Monday, April 22, 2013

Fakoncakes!

THIS WAS DELICIOUS! And you mammal eaters can use real bacon. Fakon is delicious as well!  Shoutout to my husband who initiated this on one of his dinner nights!






I'm not going to tell you how to make pancakes, if you don't know how to make pancakes maybe you should start with scambled eggs.

Ingredients:  2 cups flour, 2 spoonfuls of baking powder, 1 teaspoon salt, 4 spoonfuls of sugar, 2 eggs, 2 cups soy milk, Vanilla Extract, Cinnamon **Vanilla Extract and Cinnamon are the ingredients that make my pancakes delicious! And don't forget the FAKON!

Helpful Tip:  Cook the fakon first and let it cool.  Then re-place it in the pan and add the pancake mix.  You know pancakes are ready to be flipped when they have little air bubbles throughout.

Mardigan's Recommendation: Salty and sweet!!! Give em the look with the eyes for this one! Patience, patience!

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