This is a great use for those WonTon/Spring Roll wrappers that can always be found by the Tofu and produce area. We will definitely be using them more often, we love them!
Ingredients: Mushrooms (or steak), Onions, 1 Clove of Minced Garlic, Salt, Pepper, 3 Spoonfuls of Soy Sauce, Penzey's Chicago Steak Seasoning (or any steak seasoning you enjoy),Wonton/Spring Roll Wrappers, Mozzarella or White Cheddar Cheese
-Add one clove of minced garlic.
-Salt and Pepper to taste.
-Prepare the wrappers by laying them out. Have a small bowl of water out to seal the edges after you fold.
-Place enough of the meat/onions and a narrow slice of cheese in the center of the wrapper.
-Fold diagonally like an envelope. Then fold the sides and wrap upwards. I like to use a little bit of water as a 'glue' to ensure that it won't open.
-Coat a large skillet with cooking oil. Heat until it is cracking. It should be hot enough that the oil sizzles.
-Place the rolls fold-side down.
-Cook each side for one minute, until golden brown.
-Remove and let cool.
-Serve with marinara or au jus (easy to make)! Delicious!
Jonathan's Recommendation: You can put anything in these things! Lets do a grilled cheese inside of these! *I don't know about THAT idea, but you should expect other wonton/spring roll recipes.
Mardigan's Recommendation: Steady! Steaddddy! The cheese is goopy and delicious! Stare down at your paws and something will magically appear!
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