Twisted Eggs Berryhill

Eggs Berryhill is a delicious twist on Eggs Benedict.  GREAT for the weekend! It's a lot easier than it looks!

Ingredients: Eggs, English Muffins, Onion, Mushroom, Green Pepper, Salt Pepper, Butter, Egg Yolks, 1 Lemon

- Toast the English Muffins.
- Saute the sliced onions, peppers, and mushrooms in an olive oil.  Cook them slowly on low heat until the onions are translucent and well cooked.  Salt and pepper to taste.

 On poaching eggs and how to make the hollandaise sauce check out my other post here

Mardigan's Recommendation:  Stand by in the kitchen! Keep your eyes, ears and paws on the prize.