Berryhill Remoulade Sauce

For Berryhill Remoulade Sauce: Mayonnaise, Plain Greek Yogurt, Ketchup, Hot Sauce, Lemon Juice, Salt, Pepper, Pickles (Diced), Cayenne Pepper, Creole Seasoning

Honestly I have never measured!

For two people I usually use about 2 spoonfuls of Mayonnaise, 3 large spoonfuls of Greek Yogurt, 1 spoonful of Ketchup, 10 dashes of Hot Sauce, about 1/2 lemon juice *I'll add some zest if I'm feeling zesty, Salt, Pepper, about a palm-full of diced pickles, 3 dashes cayenne pepper and 2 dashes creole seasoning.

Don't forget to continue to TASTE! We all have a different palette!