G.G. Mac-N-Meat-N-Cheese

Ingredients: Gouda Cheese, Gruyere Cheese, Whole Wheat Noodles of your preference *If you look at the image on the right - we only used 1 of those pasta bags with that amount of cheese, so make sure you get enough cheese based on that ratio (3 cheese blocks to 1 bag/box of pasta), Cayenne Pepper, Salt, Pepper, Light Cream, 2 Field Roast Grain Meat Co. Frankfurter's

 

-Boil noodles in salt water *Follow directions on packaging

-Drain noodles.

-Cut cheese into cubes. Dice the Frankfurter's.

-In sauce pan, saute the Frankfurter crumbles until crispy and lightly brown. *This will not take long at all because the pieces are so little!

-Add cream and cheese to sauce pan. Stir until all of the cheese is melted.

-Salt, pepper, and a few dashes of cayenne pepper for a little kick of heat!

-Drizzle sauce into pasta.  Mix until all of the noodles are covered.

-Enjoy!

Jonathan's recommendation: The cheesier the better!

Mardigan's recommendation: Screw the cheese...go for the meat!