Oil of your choice, pepper, garlic salt and crushed red pepper flakes. Bake in oven at 400 for 20-25minutes! Serve with delicious Berryhill Remoulade Sauce! (we don't use the mayonnaise anymore, only greek yogurt) You can find the recipe here: Berryhill Remoulade Sauce |
Delicious! Even my husband loved them and he doesn't really like brussel sprouts! Mardigan's Recommendation: Not worth it! Don't fall for the delicious smell! Too healthy for us furry quadrapeds! |
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