First, saute the shrimp in a pan with a spoonful of Olive Oil. Add the spices and cook until firm. Let cool so you can handle. |
Did you know you can continuously re-grow your scallions?! Just put the white part/roots in a littlet water and place in sun :) PREHEAT OVEN TO 375 DEGREES |
Mardigan's Recommendation: Remain optimistic! This one doesn't provide many crumbs but something will fall! Eyes at the reaaaady!