Having a Wine and Cheese night? Try serving these easy-to-make Cheese Crisps. Do you often buy Brie and bake it in the oven to impress your guests? Well this is cheaper and more creative! Each crisp has the same amount of calories as 1 cheese cube, so why not!?
Ingredients: Shredded Cheddar Cheese-Preheat oven to 400 degrees.
-Spray your baking sheet with non-stick cooking spray.
-Place shredded cheese on baking sheet in little circles *as if you were baking cookies, see image before cheese is melted, the cheese will expand
-Bake for approximately 10 minutes or when the edges of the crisps are darker brown-Remove from oven and take a fork and gently remove each crisp from the baking sheet and place on the edge of a plate to cool *see image with plate
-Cool for about 3 minutes, serve with dips or fruit.
Great paired with wine and fruit! We will be adapting these and experimenting with different flavors and adding spices.
Jonathan's recommendation: Let your husband sample them immediately after they cool to make sure they can be served :)
Mardigan's recommendation: Someone will definitely drop something. Remain calm.
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