Gingoy Shrimp Wontons

Ingredients: De-veined Shrimp, Wonton Wrappers *found in the produce area at most grocery stores, Cream Cheese, Dried or Fresh Ginger Root, Parsley, Soy Sauce, Salt, Pepper, Crushed Red Pepper Flakes, 1 Garlic Clove, Old Bay Seasoning

-Heat oil in large pan. Add one clove of minced garlic. Add the shrimp.  Add about 1/2 spoonful of Crushed Red Pepper, 6 dashes of Soy Sauce, Salt, Pepper, Old Bay Seasoning (about 5-6 dashes).

-Shrimp are finished when pink and firm to the touch.

-Chop the shrimp into very little pieces.

-In mixing bowl combine 1/2 package of cream cheese *let sit out to be at room temperature, Shrimp *they can still be warm, not a problem, about a spoonful of Parsley *fresh or dried, about a spoonful of Ginger *either dried or grated from the root, salt, pepper

-Taste the mixture to make sure it has enough flavor and spices. Use your judgement and decide what else it needs!

-Clear off an area of the counter or a table. Recruit your husband or kids to help out with this part. Each person gets a bowl or cup of water. Place the Wonton wrappers out on the table. Add a spoonful of the mixture to the center of each wrapper. Dab water around the edge of the Wonton wrapper *generously and pull opposite corners together.  Once all 4 corners are together twist gently so that the wrapper does not break.

I have made these a day in advance and placed them on a baking sheet with water in the bottom and damp paper towels resting on top to keep the Wontons moist.

To cook: Heat a large pan with a tablespoon of oil.  Fry the Wontons in the oil for about 2 minutes then pour water into the pan *on high, it will sizzle, just a spoonful of water. Cover quickly and let steam for 1 minute.

Serve with your favorite dipping sauces! Enjoy!

Jonathan's Recommendation: Have sushi afterwards.

Mardigan's Recommendation: Just stay focused. It is worth your time, even if it is just for one crumb!

Dad's Recommendation: Eat five, less soy!